UF researcher reduces allergens in peanuts using pulsed light
A University of Florida researcher has developed a new technique to make peanuts safer for people with peanut allergies.
View ArticleHeat and pressure treatment may affect allergenic proteins in peanuts
U.S. Department of Agriculture (USDA) scientists and their colleagues found that when they applied heat and pressure to roasted peanuts, there was a significantly reduced allergic reaction from the...
View ArticleDecoded genome key to developing 'super' peanut
West Aussies with a peanut allergy may soon be able to enjoy peanut butter on their morning toast without fear of a negative reaction thanks to plans by local scientists to develop a non-allergenic...
View Article
More Pages to Explore .....
